Menus and menu

Treat yourself to our excellent Spanish and international cuisine.


Our chef José takes everyone's habits and sensibilities into account when preparing his menus.

Our 70-seat restaurant offers a wide range of possibilities for banquets, aperitifs, business meals or simply a moment with friends.

What's more, our cafeteria offers a magnificent view of the Geneva countryside, its beautiful manor houses and the French Jura. In fine weather, our shaded terrace will welcome you.

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The restaurant is open for lunch from Monday to Friday.

As well as evenings and weekends based on group bookings.

Don't hesitate to contact us to work out an à la carte menu proposal with our chef José, or to try his famous Paella!

Menus from July 22 to 28, 2024

Dish of the day (small salad and main course): CHF 19.00

Menu of the day (small salad, main course and dessert): CHF 23.00

12 noon to 1:30 p.m.

Lunch

from 6.30 pm to 7.30 pm

Dinner

Monday

Tagliatelle with prawns
Salad of raw vegetables

Group bookings only 

Tuesday

Stuffed peppers
Raw vegetable salad

Group bookings only 

Wednesday

Roast poulard with tarragon
Pommes rissolées
Vegetables

Grilled sea bass fillet
Steamed potatoes
Vegetables

Thursday

Fillet of pollack with capers
Rice
Vegetables

Thinly sliced veal
Pasta with butter
Vegetables

Friday

Algerian beef strips
Couscous semolina
Vegetables

Tortellini with boletus
Raw vegetable salad

Saturday

Roast leg of lamb
Lyonnaise apples
Vegetables

Cod fillet
Rice
Vegetables

Sunday

Milanese turkey piccata
Pasta with butter
Vegetables

Group bookings only