Menus and menu

Treat yourself to our excellent Spanish and international cuisine.


Our chef José takes everyone's habits and sensibilities into account when preparing his menus.

Our 70-seat restaurant offers a wide range of possibilities for banquets, aperitifs, business meals or simply a moment with friends.

What's more, our cafeteria offers a magnificent view of the Geneva countryside, its beautiful manor houses and the French Jura. In fine weather, our shaded terrace will welcome you.


The restaurant is open for lunch from Monday to Friday.

As well as evenings and weekends based on group bookings.

Don't hesitate to contact us to work out an à la carte menu proposal with our chef José, or to try his famous Paella!

Menus for September 14–20, 2026

Dish of the day (small salad and main course): CHF 19.00

Menu of the day (small salad, main course and dessert): CHF 23.00

12 noon to 1:30 p.m.

Lunch

from 6.30 pm to 7.30 pm

Dinner

Monday

Veal sausage with mustard sauce
Sautéed potatoes
Vegetables

Group bookings only

Tuesday

Lemon Salmon Cutlet
Rice
Vegetables

Group bookings only

Wednesday

Turkey cutlet with tomato sauce
; Pasta
; Vegetables

Group bookings only

Thursday

Roman-style calamari
Tartar sauce
Rice and vegetables

Group bookings only

Friday

Chicken Thighs with Herbs
Lentils
Vegetables

Group bookings only

Saturday

Group bookings only

Group bookings only

Sunday

Group bookings only

Group bookings only