Treat yourself to our excellent Spanish and international cuisine.
Our chef José takes everyone's habits and sensibilities into account when preparing his menus.
Our 70-seat restaurant offers a wide range of possibilities for banquets, aperitifs, business meals or simply a moment with friends.
What's more, our cafeteria offers a magnificent view of the Geneva countryside, its beautiful manor houses and the French Jura. In fine weather, our shaded terrace will welcome you.
The restaurant is open for lunch from Monday to Friday.
As well as evenings and weekends based on group bookings.
Don't hesitate to contact us to work out an à la carte menu proposal with our chef José, or to try his famous Paella!
Menus for April 20–26, 2026
Dish of the day (small salad and main course): CHF 19.00
Menu of the day (small salad, main course and dessert): CHF 23.00
12 noon to 1:30 p.m.
Lunch
from 6.30 pm to 7.30 pm
Dinner
Monday
Beef and Mushroom Stir-Fry
Butter Pasta
Vegetables
Group bookings only
Tuesday
Sliced Tofu with Cilantro
Fragrant Rice
Vegetables
Group bookings only
Wednesday
Pork Shank in Madeira Wine
Apple Mousseline
Vegetables
Group bookings only
Thursday
Oven-grilled beef lasagne
Raw vegetable salad
Group bookings only
Friday
Sea bream fillet, Vevey-style
Steamed potatoes
Vegetables
Group bookings only
Saturday
Group bookings only
Group bookings only
Sunday
Group bookings only
Group bookings only