Treat yourself to our excellent Spanish and international cuisine.
Our chef José takes everyone's habits and sensibilities into account when preparing his menus.
Our 70-seat restaurant offers a wide range of possibilities for banquets, aperitifs, business meals or simply a moment with friends.
What's more, our cafeteria offers a magnificent view of the Geneva countryside, its beautiful manor houses and the French Jura. In fine weather, our shaded terrace will welcome you.
The restaurant is open for lunch from Monday to Friday.
As well as evenings and weekends based on group bookings.
Don't hesitate to contact us to work out an à la carte menu proposal with our chef José, or to try his famous Paella!
Menus for May 18–24, 2026
Dish of the day (small salad and main course): CHF 19.00
Menu of the day (small salad, main course and dessert): CHF 23.00
12 noon to 1:30 p.m.
Lunch
from 6.30 pm to 7.30 pm
Dinner
Monday
Sliced Turkey with Curry
Carrot Rice
Vegetables
Group bookings only
Tuesday
's Spaghetti Bolognese and Fresh Vegetable Salad
Group bookings only
Wednesday
Chicken leg with apple and fruit
Hash browns
Vegetables
Group bookings only
Thursday
Grilled salmon medallion
Farfalle with butter
Vegetables
Group bookings only
Friday
Zurich-style veal slices
Pasta with butter
Vegetables
Group bookings only
Saturday
Group bookings only
Salmon medallions with grapefruit
Fragrant rice
Vegetables
Sunday
Oven-baked beef lasagna
Fresh vegetable salad
Milanese turkey piccata
Pasta with butter
Vegetables